Yut Kee Roti Babi

November 01, 2022 Posting Komentar

A signature Yut Kee dish that everyone knows the Roti Babi has been a staple for many of us growing up. Roti Babi Yut Kee Kopitiam KL.

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Kedai Makanan Yut Kee at Jalan Dang Wangi is as authentic as Hainanese kopitiams can be.

Yut kee roti babi. It exuded a familiar aroma but the taste was somewhat different from what I have come to like. It is an innovation of Yut Kee that serves marinated pork encapsulated in bread and then deep fried. A seeming innocent piece of bread looked like its pan fried to golden brown.

I use to work nearby and Yut Kee is one of my favourite lunch time places. The place offers its guests with lunch as well as breakfast options and remains crowded most of the time. Sure it is loaded with calories but it was da bomb.

Yut Kees roti babi filling is small bits of sliced pork and looked rather pale for the lack of thick soy sauce. Right after a fruitless search we decided to go to Yut Kee for a late lunch. Many have commented that the roti babi has lost its appeal because theres less filling but I still find it the ratio quite.

I know Ruby will totally agree with me. The roti babi arrives as a lump of bread coated with egg batter kinda like French toast. Part 16 Trip to Sheraton Imperial KL October 2015SUPPORT Gerryko Malaysia HERE AND HELP ME MAKE MORE VIDEOS.

P Another well known dish here is the Hainanese Pork Chop. Naturally roti babi was on top of my list of must-orders. But dont judge a piece of bread by its cover because its filled with goodies inside.

Yut Kee Restaurants signatures click on image to enlarge Full menu click on image to enlarge The humble Roti Babi RM10 looked like a very ordinary sandwich with no frills. There were several dishes that were popular here and one of them is the Roti Babi. The whole thing is deep fried resulting in a crispy outer crust.

A hotspot for breakfast brunch lunch and tea time the restaurant may occupies ONLY one corner shoplot on Jln Dang Wangi a short distance from Jln Tuanku Abdul Rahman and SOGO shopping centre in Kuala Lumpur. Ive never been to Yut Kee but have heard loads about it so I was excited to check it out. The other is at the newly opened food court called Hu Tong at lower ground level of Lot 10.

The Hainanese Chicken Chop looks like something they just spoldged on the plate and splash the sauce on it before they charged you an arm and a leg for it. An almost sacred trip. It is shredded pork cooked with onions encased in a super soft fluffy bread.

I start off with their classic famous chicken chop pork chop roti babi hokkien mee Cantonese style noodles fish porridge noodle soup and many others until I tried their belacan fried rice. Here in Kuala Lumpur I only know of two places that serves roti babi. Last Saturday we were in KL looking at kitchen tiles.

The Roti Babi is a well-known dish in Kuala Lumpur. No air-conditioning the place is clean but feels like a pig. Or add another term Roti Babi and you may find so many links your headll spin.

The heritage decor makes an Instagrammable feature paying homage to its near-90 years in business. Wuan took me there specifically because the food court serves non. The non-halal Roti Babi a pork-filled pastry is a delight that is hard to find anywhere else but at Yut Kee.

Everything deep fried is yummy right. The place is highly renowned for some of its dishes like Hainanese Chicken Chop Fried Hailam Mee Roti Babi Lum Mee Chicken Rice and more. The Roti Babi was full of oil and tasted very bland.

Anyway back to Yut Kees Roti Babi. All tables are provided with a bottle of Worcestershire sauce that is said to be the perfect accompaniment with the Roti Babi. It feels almost illegal to say it.

Ever since Yut Kee moved from its old location to the more spacious and comfortable Jalan Kamunting lot the kopitiam has gained an even stronger cult following. Weve already chosen them last week at another shop but decided to check out other alternatives because Im fickle like that. Yut Kee is a restaurant that serves traditional Hailam style breakfast and lunch.

The top and bottom of this dish is made up of french toast and on. They serve roti babi and pork chop among others. Im a very loyal person once Im into.

It exuded a familiar aroma but the taste was. Roti babi I still remember my first taste of the Hainanese chicken chop deep-fried deboned chicken leg with mixed vegetables on a pool of brown onion gravy. Instead of creating something new with it the team at Li decided to pay homage in a different way.

Or add another term Roti Babi and you may find so many links your headll spin. Yut Kee is famous for their roti babi which literally means pork bread. Roti babi roti babi roti babi the words roll deliciously off my tongue.

Google Yut Kee. Belacan Fried Rice 750 ringgit Roti Babi 11 ringgit. Pull the bread open and immediately the nostrils are confronted with the fragrant aroma.

Add some Worchesteshire sauce and youre good to go. Belacan Fried Rice Roti Babi. Nothing fancy with no presentation just as is.

Pictured above is my favourite thing in Yut Kee. Yut Kees roti babi is still a popular order where the bread is stuffed with pork and onion filling then deep fried till the exterior is golden brown. Lets take a look at the menu.

Shedding the virginal blood you might say. Yut Kees roti babi filling is small bits of sliced pork and looked rather pale for the lack of thick soy sauce. I wonder if I should call it roti khinzir instead but sanitizing a word doesnt change its substance.

Pork crab meat caramelised onions Chinese sausage and whatever else was in the secret recipeGeorgous. This can be quite rich for some so I suggest you eat it with some Worcestershire sauce for a bit of sharp note. A hotspot for breakfast brunch lunch and tea time the restaurant may occupies ONLY one corner shoplot on Jln Dang Wangi a short distance from Jln Tuanku Abdul Rahman and SOGO shopping centre in Kuala Lumpur.

Roti Babi at Yut Kee. I only got to eat at Yut Kee when rif was old enough to drive us there almost 10 years ago. Tried the Hainanese Chicken Chop and the Roti Babi because theyre famous for these.

The bread was very soft and fluffy. Founded in 1928 Yut Kee is the oldest restaurants available in Kuala Lumpur. Despite having lived in KL for over 20 years I was only just about to make my first trip to Yut Kee.

Do like regulars and come for the greasy Roti Babi RM10 minced pork and onions. The lunchtime crowd often comes in search of Yut Kees Hainanese Chicken Chop that is head over shoulders above the competition. Just by looking around youd be able to see this dish on almost every other table.

It was able to absorb all those lovely flavours from the filling that was very well seasoned. Google Yut Kee.

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